The ketogenic diet is one treatment option for children or adults with epilepsy whose seizures are not controlled with AEDs. The diet may help to reduce the number or severity of seizures and may have other positive effects.
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Johns Hopkins practitioners have been treating epilepsy in pediatric patients with the ketogenic diet for several decades, and now offer diet therapy for epilepsy in adults as well.
The modified Atkins diet allows for unlimited intake of fats and proteins. Allowed breakfast foods include high-fat meats such as bacon, sausage and ham, as well as eggs and cheese.
The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate diet that in medicine is used primarily to treat difficult-to-control (refractory) epilepsy in children.
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Problems with Past Epilepsy Diet Protocols. Traditionally, the ketogenic diet was administered with a beginning fasting period, and restrictions on fluids and calorie intake, which made the diet much harder for the patient to bear.
Could the solution to your child’s epilepsy be a diet loaded with butter, cream, oils, and mayo? It might sound weird — and maybe not so appetizing — but the ketogenic diet is real.
The Atkins diet is a low-carbohydrate fad diet devised by Robert Atkins. The diet is marketed with questionable claims that carbohydrate restriction is critical to weight loss. There is no good evidence of the diet’s effectiveness in achieving durable weight loss and it may increase the risk of heart disease.
On the Atkins diet, a person eats all the fat and protein they want but they avoid carbohydrates. The aim is to lose weight and improve health.
The low-carb Atkins diet has been around for 40 years and is touted for its weight loss prowess. How does it work, and is it beneficial for your health?